Tripawds Nutrition

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Sorry “Harry Weiner of Mountville, Nevada,” but SweetCapone from St. Louis, Missouri, was chosen by Random.org to be the lucky winner of the Dr. Harvey’s Sweet Potate’r Chews Contest. Capone also gets to try Dr. Harvey’s Veg-to-Bowl Grain-Free Pre-Mix Dog Food!

Dr. Harvey’s Sweet Potate’r Chews: One Ingredient-No Chemicals

Dr. Harvey’s Sweet Potate’r Chews contain no preservatives, chemicals, artificial flavoring, or dyes. Dogs just love chewing away at these simple treats.

Sweet Potate’r Chews are made with only all-natural dehydrated sweet potatoes.

We’ll have more giveaways coming up, but meanwhile here’s a yummy treat recipe for you!

Peanut Butter n’ Honey Crunchies
as seen on Bullwinkle.com

1/4 cup honey
1 cup crunchy peanut butter
2 cups chicken broth or water
1/3 cup peanut oil 1 cup rolled oats
1 cup oat bran
3-4 cups oat flour

Directions:

Preheat oven to 350 ° F (180 ° C).

In a small dutch oven or large saucepan, combine honey, peanut butter (try to find a brand that has no added suge=ar, salt or other ingredients; ideally it should only contain peanuts), chicken broth, and peanut oil. Heat, stirring often, until mixture begins to simmer. Remove from heat. Stir in rolled oats and oat bran and let cool until lukewarm — or cool enough to work with. Gradually blend in oat flour, adding enough to form a stiff dough.

Transfer to a floured (oat flour or rye flour) surface and knead until smooth (about 3-5 minutes). Shape the dough into a ball, and roll to 1/4-inch (6 mm) thick. Use a mini-cookie cutter or cut into small squares. Transfer to ungreased baking sheets, spacing them about 1/4 inch (6 mm) apart. Gather up the scraps, roll out again, and cut additional biscuits. If the dough becomes too crumbly to work with after a few rollings, sprinkle with a little water to bind it together and knead it for 30 seconds or so.

Bake for 30 minutes. Remove from oven and turn over. Bake for an additional 30 minutes, or until golden brown on both sides. After you finish baking all batches of biscuits, turn off the oven, spread all the biscuits in one baking pan and set them in the oven to cool for a few hours or overnight. The extra time in the oven as it cools off helps make the treats crispier. These make a more delicate crunchy biscuit, so we use them more for special or training treats, not tartar control.

Makes several dozen small treats that keep and freeze well.